With this month’s blog devoted to ‘the evolution of the wedding cake’ we thought we would introduce you to the lady behind our guest article this month Tracey Denise.

Originally from Jamaica, Tracey has been a cake designer for the past 4 years. With an initial passion for fruit cakes (synonymous with the Caribbean), Tracey now prides herself on making a variety of cakes especially for those who have specific allergies and intolerances.

What aspect of your work do you most enjoy?

I really enjoy coming up with an idea or concept and then creating a cake that my clients are blown away by. It brings me a great deal of joy seeing my client’s reaction.

Describe your personality?

I would describe myself as an easy-going problem solver. I would always suggest taking a deep breath, stepping back then approaching the problem as if it was an every day task.

What is your favourite place to hang out?

If I’m honest anywhere where the sun is shining and I can enjoy good a conversation with good company.

Describe a perfect day for you?

A cake delivery with the client being overjoyed with the cake I had created for them, followed by an outing with my son

If you could give one piece of advice to couples getting married what would it be?

Your wedding is normally a one day event and your marriage is for the rest of your life, keep things in prospective. On the day focus on enjoying and savouring the ceremony, reception and sharing the event with your guests. Let go worrying about the little things that have not been done.

Thanks to Tracey Denise from The Indulgent Cake.